What's the one thing that practically everyone can do to make their time in the kitchen more productive and less stressful?  Two words: knife skills.

When you know how to properly choose and use a knife, you'll work more efficiently, get more done, work safer, and spend less time cookin'.  Here's your first step!


what you'll make

  • Tabbouleh Salad
  • Pork Stir-Fry with Steamed Rice
  • Tossed Salad with Ginger Dressing