cookin' with kids - sushi
sticky, gooey, fun, and delicious
My kids love sushi - they love to make it, love to eat it, and no, it does not require raw fish.
Preparing sushi is fun and simple. In fact, with a little training, your kids may be able to do it without your help. Imagine that: your kids... making food... for themselves. Imagine how much more adulting you could get done? Have you signed them up yet?
Children must be accompanied by an adult to supervise. Adult may bring more than one child; please no more than one adult per participating child.
NOTE: knives are used in a few of the preparations but not all. Please notify the instructor if you wish your child to not handle sharp objects and/or be prepared to jump in and help when necessary.
what you'll learn
Discover the art of vinegared rice (or what the Japanese call, sushi) and practice rolling maki-zushi
Tackle the challenge of forming sweet mochi treats
Have a sensory good time with sticky rice, sweet bean paste, avocado, and other fun ingredients
what you'll make
Work collaboratively with a team to produce:
Toasted Sesame Green Beans
Coconut Shrimp Roll
Ichigo Daifuku (Strawberry Mochi)