Pork Tonkatsu 9.25
Fried pork cutlet, steamed rice, sauce, two additional sides (chef's choice)
Dredged and fried chicken pieces, steamed rice, sauce, two additional sides (chef's choice)
Weekly special entree. See schedule below for details.
Miso Soup 2.00
Dashi broth, shiro miso, onion, tofu, wakame. Spoon provided.
weekly chef’s specials
APR 17, 24, May 1 HAMBAGU
Meatloaf patties with sauce, steamed rice, and two additional sides (chef’s choice). Fork provided.
MAY 8, 22, 29 PORK CURRY
Tender chunks of pork stewed with onions, carrots, and potatoes in a rich Japanese curry sauce served over steamed rice with one additional side (chef’s choice). Fork and spoon provided.
JUNE 5, 19, 26 BEEF GYUDON
Braised beef in a rich onion broth served over steamed rice with two additional sides (chef’s choice)