japanese cookin' 101
An introduction to Japanese cuisine.
Mexican, Italian, Chinese, Greek - many international culinary styles have been embraced and adopted by home cooks here in the States. What's next?
Many say it's Japanese cuisine, and in this geographic area (close to the campus of a massive Japanese auto maker employing over 15,000 local residents) that trend is making its mark.
In this first session on the subject, Chef Kibby will share with you his personal experience as he introduces you to dishes that are sure to leave you saying, "Oishii desu! (It's delicious)"
what you'll learn
- Hear personal stories from Chef Kibby about his experiences visiting Japan and cooking authentic Japanese cuisine
- See ingredients used in Japanese food that are now readily available at the local supermarket
- Practice knife skills and gain familiarity with a variety of preparation techniques such as making soup, building sauces, and breading meats
what you'll make
Work collaboratively with a team to produce:
- Cold Soba Noodle Salad
- Miso Soup
- Pork Tonkatsu w/ Steamed Rice and House-Made Sauce
- Daikon Radish Slaw