What's the one thing that practically everyone can do to make their time in the kitchen more productive and less stressful? Two words: knife skills.
When you know how to properly choose and use a knife, you'll work more efficiently, get more done, work safer, and spend less time cookin'. Here's your first step!
what you'll make
- Tabbouleh Salad
- Pork Stir-Fry with Steamed Rice
- Tossed Salad with Ginger Dressing