Mexican, Italian, Chinese, Greek - many international culinary styles have been embraced and adopted by home cooks here in the States. What's next? Many say it's Japanese cuisine, and in this geographic area (close to the campus of a massive Japanese auto maker employing over 15,000 local residents) that trend is making its mark.
In this first session on the subject, I'll will share my personal experience as I introduce you to dishes that are sure to leave you saying, "Oishii desu! (It's delicious)"
what you'll make
- Cold Soba Noodle Salad
- Miso Soup
- Pork Tonkatsu w/ Steamed Rice and House-Made Sauce
- Daikon Radish Slaw