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Makin' Chowder

  • Crooked Door Studio 125 North Main Street Marysville, OH, 43040 United States (map)
from 59.00

The first in a four-part series: the Anatomy of a Great Soup.

Makin' soup is often an overlooked and undervalued art form. Knowing the essence of building something like a rich chowder can be a great way to create variety in your home cooking, not to mention how helpful it is when trying to use up leftovers!

However, you can't have a soup-makin' session without some amazing side dishes.  That's why I've included demonstrations on how to make delicious salads and sandwiches, too.  Here's what we'll do:

  • Cook with lots of bacon!!!
  • Discuss the Cooking Liquid element of the soup anatomy
  • Learn the basic steps in the preparation of a chowder style soup and taste up to three variations on the theme
  • Work collaboratively as a team to produce Wilted Kale BLT Salad, Sausage & Potato Chowder, Beer Cheddar Soup, Chorizo Corn Chowder, and Baked Hawaiian Roll Sandwiches

Prerequisites: none
Class size: 12 people

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Earlier Event: August 26
Private Session
Later Event: October 11