Japanese Cookin' 101
Jan
4
6:00 PM18:00

Japanese Cookin' 101

Mexican, Italian, Chinese, Greek - many international culinary styles have been embraced and adopted by home cooks here in the States.  What's next?

Many say it's Japanese cuisine, and in this geographic area (close to the campus of a massive Japanese auto maker employing over 15,000 local residents) that trend is making its mark. 

In this first session on the subject, Chef Kibby will share with you his personal experience as he introduces you to dishes that are sure to leave you saying, "Oishii desu! (It's delicious)"

  • Hear personal stories from Chef Kibby about his experiences visiting Japan and cooking authentic Japanese cuisine
  • See ingredients used in Japanese food that are now readily available at the local supermarket
  • Work collaboratively as a team to produce Cold Soba Noodle Salad, Miso Soup, Pork Tonkatsu, and Daikon Radish Slaw

Prerequisites: none
Class size: 12 people

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Japanese Cookin' 102
Jan
18
6:00 PM18:00

Japanese Cookin' 102

Mexican, Italian, Chinese, Greek - many international culinary styles have been embraced and adopted by home cooks here in the States.  What's next?

Many say it's Japanese cuisine, and in this geographic area (close to the campus of a massive Japanese auto maker employing over 15,000 local residents) that trend is making its mark. 

In this second session on the subject, Chef Kibby will continue to share his first-hand knowledge and experience as you become even more comfortable cooking authentic Japanese cuisine at home.

  • Hear personal stories from Chef Kibby about his experiences visiting Japan and cooking authentic Japanese cuisine
  • See ingredients used in Japanese food that are now readily available at the local supermarket
  • Experience how familiar American staples like ground beef, fried vegetables, and fresh strawberries can be prepared with a Japanese twist
  • Work collaboratively with a team to produce: Kushikatsu Pork & Vegetables with Dipping Sauce, Hambagu (Japanese Meatloaf) with Rice, Nasu Miso (Braised Eggplant), and Ichigo Daifuku (Strawberry Mochi)

Prerequisites: none
Class size: 12 people

Participants:
Quantity:
Add To Cart
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