the first in a four-part series on soups, salads, and sandwiches
Makin' soup is often an overlooked and undervalued art form. Knowing the essence of building something like a rich chowder can be a great way to create variety in your home cooking, not to mention how helpful it is when trying to use up leftovers!
However, you can't have a soup-makin' session without some amazing side dishes. That's why I've included demonstrations on how to make delicious salads and sandwiches, too.
what you'll learn
- How to render fatty ingredients like bacon - and how to use that rendered fat to delicious ends
- Discuss the Cooking Liquid element of the soup anatomy
- Learn the basic steps in the building of a chowder style soup and taste up to three variations on the theme
what you'll make
Work collaboratively with a team to produce:
- Wilted Kale BLT Salad
- Beer Cheddar Soup
- Sausage & Potato Chowder
- Chorizo Corn Chowder
- Baked Hawaiian Roll Sandwiches