makin' chowder

the first in a four-part series on soups, salads, and sandwiches

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Makin' soup is often an overlooked and undervalued art form. Knowing the essence of building something like a rich chowder can be a great way to create variety in your home cooking, not to mention how helpful it is when trying to use up leftovers!

However, you can't have a soup-makin' session without some amazing side dishes.  That's why I've included demonstrations on how to make delicious salads and sandwiches, too.

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what you'll learn

  • How to render fatty ingredients like bacon - and how to use that rendered fat to delicious ends
  • Discuss the Cooking Liquid element of the soup anatomy
  • Learn the basic steps in the building of a chowder style soup and taste up to three variations on the theme
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what you'll make

Work collaboratively with a team to produce:

  • Wilted Kale BLT Salad
  • Beer Cheddar Soup
  • Sausage & Potato Chowder
  • Chorizo Corn Chowder
  • Baked Hawaiian Roll Sandwiches

have a group?  want this session?

use the form below to start the process!

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